The staff, from the pro shop to the grounds crew to the golf coordinator to the management, were excellent in all aspects of their service.

We are snow birds from Edmonton, Alberta.

My wife and I spent 2.5 months golfing at this course from mid-January to the end of March, 2010. (I think his name is Joseph) We'll be surely coming back and recommending this place to all our friends. Thank you Pala Mesa for having such class and smarts for hiring talent like that young dude. Gorgeous greens and even us non golfers had the time of our lives. Never thought Pala Mesa was something we'd consider for a vacation, but because of him, we'll surely be coming back, and even staying a few nights.

Do I hear promotion? Whoever this dude is, someone who works there please say thanks, as it was my birthday, and he handled our stress outs like a boss. We probably would've given up the game of golf if this guy hadn't been behind the register. This guy is like a walking reggae song on two legs. That young dude gave us his philosophy on golf, and it pretty much replaced all 4 blood pressure pills my crew and I take on the daily. Joseph in the pro shop was hero of the day. Nowadays, options are more limited, though these buffets remain favorites among tourists.Dude, we came in stressed out full up hold ups, and Mr. El Rancho Vegas’ Buckaroo Buffet only charged a dollar for all-you-can-eat fare when it opened back in the day.īefore the pandemic, Las Vegas had more than 70 buffets inside casinos, spanning from Aliante to Henderson, Summerlin to the Strip, serving gourmet fare at various stations. Those early chuck wagons might have served some hot dishes along with cold cuts. It may have seemed like no big deal at the time, but the casino buffet would become a Las Vegas signature restaurant.” Knowing that the hungry gamblers would be happy with good, plentiful meats and snacks, the El Rancho Vegas’s managers created the all-night chuck wagon. “The buffet filled a need for the casino, which wanted to keep its late-night gamblers happy, but didn’t want the expense of keeping a full restaurant open all night. As UNLV’s Center for Gaming Research writes, “quantity was usually emphasized over quality.” El Rancho Vegas, the Strip’s first resort, came up with the chuck wagon, the earliest version of the modern-day buffet to turn up in Las Vegas. Culinary trailblazers back in the 1940s found a way to keep gamblers inside the resorts with cheap food, and lots of it.

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